BBQ Pulled Mushroom Sandwiches

These king oyster mushroom BBQ sandwiches give jackfruit a run for its money! They're spicy, sweet, and oh-so-delicious! A must-try! Plus, they pair perfectly with our Classic Coleslaw!

Ingredients

• 1/2 medium red onion
• 4 large oyster mushrooms
• 1 tsp all purpose creole seasoning or Old Bay
• 1 tbsp. oil
• 1/2 cup BBQ sauce of choice
• 4 hamburger buns 

Instructions

Follow along with a video: https://youtu.be/3PjISdVA8Rs

1. Slice the red onion into thin slices. Clean and shred the large oyster mushrooms until they resemble shredded chicken or pulled pork. 
2. Heat a skillet on medium high heat with 1 tbsp. oil. Once heated, add the onions and sauté until translucent or for about 5 minutes. 
3. Add the shredded mushrooms into the pan with the all purpose seasoning and cook until most of the liquid released by the mushrooms has cooked out, or for about 10 - 15 minutes. 
4. Add the BBQ sauce and stir to coat the mushrooms. 
5. Serve the mushrooms on toasted hamburger buns while hot. 
6. Enjoy!