Brown Sugar Dijon Roasted Brussels Sprouts

These might be practically candy coated, but they are ridiculously addicting. If you hate the mini cabbages, these brussels might change your mind :)

 

Ingredients

• 3-4 lbs. of brussels sprouts
• 1/2 cup Dijon mustard
• 1 cup brown sugar (or sugar substitute)
• 1/4 cup neutral tasting oil (like grapeseed or vegetable)
• 2 tsp liquid smoke
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 3/4 tsp garlic salt
• 1/2 tsp fresh cracked pepper

Instructions

1. Preheat oven to 425°
2. Combine the Dijon, brown sugar, oil, and seasonings in a large mixing bowl 
3. Wash the Brussels and dry well
4. Dump the vegetables into the mixing bowl and toss to combine
5. Spread on a lined baking sheet and bake for 30-45 minutes
6. Remove and let cook to solidify the coating for 5-10 mins
7. Serve and Enjoy!