Quick & Easy Greek Pasta Salad

This delicious and nutritious pasta salad is perfect and refreshing for the summer and only takes a few minutes to make!

Ingredients 

Makes enough for three generous servings or four regular servings

• 2 cups / 224g dry pasta of choice (We used tricolor rotini)
• Salt for the pasta water (optional)
• 1/4 cup / 45g sliced Kalamata olives, drained
• 1/2 bell pepper / 70g bell pepper, diced
• 1/2 cucumber / 160g cucumber, diced or quartered
• 1 cup / 160g cherry tomatoes, halved or quartered
• 1 cup/185g cooked chickpeas, drained
• 1/4 - 1/3 cup Italian dressing
• 1/2 tsp thyme
• 1/2 tsp oregano
• 1/3 cup vegan feta (optional)
• Salt and pepper to taste

Instructions

Follow along with the video: https://www.youtube.com/watch?v=S50Wfc3-JOk

1. Chop all your veggies and set them aside. 
2. Cook pasta and drain. 
3. Drain your chickpeas and olives. 
4. Combine vegetables and pasta in a large bowl.
5. Drizzle in Italian seasoning to your desired amount. 
6. Season with herbs to taste. 
7. Serve with vegan feta crumbled on top. 
8. Enjoy!