Thai Curry Inspired Ramen

This warm but fresh ramen inspired by the flavors of Thai curry is the perfect way to step up your ramen game. The rich and creamy coconut broth will have you slurping up every last delicious bite!

Ingredients

• 1 large bell pepper, sliced
• 1 large carrot, julienned
• 4 green onions, sliced
• 1 lime, juiced and quartered for garnish
• 1 tbsp. chili oil
• 1 tbsp. / 5 cloves minced garlic
• 1 tbsp. minced garlic
• 1/2 block of tofu, cubed
• 1 tbsp. curry powder
• 1 tbsp. sriracha
• 3 tbsp. vegan fish sauce (optional)
• 2 tbsp. soy sauce
• 2 cups broth (We used water + chicken-less bouillon)
• 1 can coconut milk
• salt to taste
• 1 cup edamame, frozen
• a few sprigs of cilantro for garnish
• 4 servings udon noodles or ramen

Instructions

Follow along with a video: https://youtu.be/cDwEShcxkJQ

1. Slice and prepare the vegetables and toppings. 
2. In a heated pot with the chili oil, add the bell pepper, carrot, edamame, and green onion. Cook until the peppers start to soften. Add the garlic and ginger. Stir fry for 30 seconds. 
3. Pour the broth, curry powder, sriracha, fish sauce,  and the soy sauce over the vegetables and bring to a boil. Add the coconut milk to the boiling broth and allow to come to a boil again. 
4. Cook the noodles in the broth according to the package instructions. Finish by adding to tofu and serving hot in bowls. Garnish with cilantro and lime. 
5. Enjoy!