Blueberry Streusel Muffins

 These warm and sweet muffins are mouth watering and easy to make! They were an instant hit at our house!

Ingredients

• 2 cups / 254g cake flour (You can use AP or Gluten Free as well)
• 1 tbsp. baking powder
• 1 tsp salt
• 1/4 cup + 2 tbsp. vegetable oil
• 1 cup plant milk (We used coconut milk)
• 1/2 - 3/4 cup sugar or sugar free sweetener
• 1 tbsp. vanilla extract
• 2 vegan eggs (We used Bob's Red Mill Egg Replacer)
• 1 pint blueberries + 3 tbsp. flour, tossed together

For the Streusel

• 2 tbsp. vegan butter, melted
• 1/2 cup flour
• 1/4 cup sugar

Instructions

Follow along with a video: https://youtu.be/Mlai22WWNOo

1. Preheat your oven to 375 degrees. 
2. In a large bowl, combine the sifted flour, baking powder, and salt. Whisk to combine. 
3. In a smaller bowl, combine the vegetable oil, plant milk, 1/2 cup sugar, vanilla extract and vegan eggs. Whisk until smooth. 
4. Pour the wet ingredients into the dry ingredients. Whisk to combine. If the mixture is too thick, add more plant milk. Adjust the sweetness to your liking. 
5. Fold the flour coated blueberries into the batter and scoop into muffin tins. 
6. Combine the ingredients for the streusel in a small bowl
   
   and sprinkle on the top of the batter in the tins. 
7. Bake the muffins at 375 for 18 - 22 minutes or until a toothpick comes out clean. Allow to cool for 10 minutes. 
8. Enjoy!